Cooking Up Critical Reflections in the ‘Global Food Politics’ Course

Tuesday, 11 April 2017

Students in the ‘Global Food Politics’ course ended their second term with a feast of food, culture, and critical reflection. For the course group assignment, students were asked to plan, shop for, prepare, and share a dish or a meal with the class on 24 March, the final session of the term.

Nahda Shahada gives guest lectures on Palestine and Islam

Tuesday, 4 April 2017

Senior Lecturer Nahda Shehada recently gave two guest lectures at Sarajevo University and one at Burch University.

The Politics of Food Sovereignty: Concept, Practice and Social Movements

Tuesday, 4 April 2017

ISS PhD researcher Christina Schiavoni co-edited a book

Successful launch of PhD information skills e-modules

Tuesday, 4 April 2017

On 3 April, ISS and the Erasmus Graduate School launched its first e-modules on 'PhD information skills'

More factories as an answer to migration from Africa

Monday, 3 April 2017

Dr Howard Nicholas in One World Magazine