Restaurants are empty, but the work continues: freelance food delivery in times of COVID-19

by Roy Huijsmans

Freelance food delivery workers have largely had to make their own decisions about working during the COVID-19 pandemic. Who are they? How has their work been affected, and how have they responded?

Read full article:"Restaurants are empty, but the work continues: freelance food delivery in times of COVID-19 by Roy Huijsmans"

About the author:

Roy Huijsmans is a teacher/researcher at the ISS, and a Deliveroo rider.

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