Restaurants are empty, but the work continues: freelance food delivery in times of COVID-19
by Roy Huijsmans
Freelance food delivery workers have largely had to make their own decisions about working during the COVID-19 pandemic. Who are they? How has their work been affected, and how have they responded?
About the author:
Roy Huijsmans is a teacher/researcher at the ISS, and a Deliveroo rider.